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Description:
Executive Chef
Location: Sacramento, CA
Reports To: General Manager & Ownership
Status: Full-Time | Salary Exempt
Located in the heart of Old Sacramento, The Firehouse Restaurant is a nationally recognized fine dining destination known for exceptional cuisine, elevated service, and a commitment to "Guests First".
The Executive Chef is responsible for leading all kitchen operations, driving culinary excellence, and building a high-performing, accountable back-of-house team.
This role is both strategic and hands-on, requiring a leader who can elevate standards, develop talent, and elevate the guest experience.
Key Responsibilities
Leadership & Culture
- Lead, coach, and develop all BOH team members
- Establish clear standards for professionalism, communication, and accountability
- Model leadership aligned with The Firehouse values
- Partner with GM and the leadership team to drive alignment across FOH/BOH
Culinary Excellence
- Design and execute seasonal menus and daily features
- Ensure consistency in quality, presentation, and execution
- Maintain high-level standards for food safety and sanitation
Operations & Financial Management
- Manage food and labor costs to meet financial targets
- Oversee purchasing, inventory, and vendor relationships
- Develop efficient kitchen systems and workflows
- Analyze performance and implement improvements
Team Development
- Recruit, hire, and train kitchen staff
- Create a culture of growth, accountability, and performance
- Conduct performance management and coaching
Collaboration
- Work closely with the Special Events team on execution and planning
- Communicate effectively with FOH leadership to ensure seamless service
- Support overall restaurant operations and guest satisfaction
Requirements:
Qualifications
- 10+ years of culinary leadership experience in fine dining
- Proven experience as an Executive Chef or Senior Sous Chef ready to step up
- Strong financial acumen (food cost, labor, budgeting)
- Demonstrated ability to lead and develop teams
- High standards for professionalism, communication, and accountability
- Deep knowledge of food safety and sanitation standards
- Culinary degree preferred (or equivalent experience)
What We’re Looking For
We are seeking a Chef who:
- Leads with respect and professionalism
- Communicates with clarity and consistency
- Holds themselves and others accountable
- Builds a cohesive, high-performing team
- Brings fresh ideas while respecting the Firehouse legacy
Schedule Expectations
- Evenings, weekends, holidays required
- Flexible schedule based on business needs
- Hands-on leadership during service
